Our story in 8 seasons
A season-by-season snapshot of one of Australia's best regional restaurants
Located in the coastal town of Pottsville in the Northern Rivers region of New South Wales Pipit opened its doors back last Autumn and has been quietly flooring both locals and visitors ever since. The realization of a dream for award-winning chef Ben Devlin and partner Yen Trinh, the food here is simply sensational, often deceptively straightforward but ALWAYS mesmerizingly seasonal – the perfect showcase for the area’s exceptional produce.
In this intriguing little book, Pipit’s tale is told over 8 seasons (no, not 4, read it and you’ll understand!) with menus, diary entries and recipes combining to weave a wondrous web of produce, people and place. This is somewhere time is caught, pickled, preserved and plated, where sustainable seafood is served simply, straight from the sea and where – clichéd though it may sound – life really does just taste, and feel, that little bit better. Who wouldn’t want a piece of that?
96 Page paperback
Cover: Mock up only*
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IF YOU HAVE BOUGHT MULTIPLE TITLES:
Please note, currently all Australian and US titles are only available for delivery from July onwards. All books will be sent together once the final title has gone to print. This may mean a longer wait time for your order. If any of the titles do not successfully make it to print, you will only receive the titles which have been successfully funded, with the remaining funds generated going to the venue.