Lee Ho Fook

Victor Liong reveals 8 of his favourite ingredients and ways to use them.

Our Kitchen Cupboard
What needs to be said about Lee Ho Fook? Not much, we’d hope, given how chef Victor Liong's New-Style Chinese has been the talk of this food-obsessed town for a while now, the place itself graduating from its small shopfront in Collingwood of almost 7 years’ back to today's sleek, two-level restaurant and bar off Flinders Lane along the way. Here the acclaimed chef opens the doors to something a little more modest – his kitchen cupboard – revealing 8 of his all-time favourite ingredients and ways to use them.

Filled with stories, reflections and culinary advice, along with 25 practical recipes for home-cooked food that are bound to surprise and delight in equal measure, this is one little book that's going to get a WHOLE lot of use. 

96 Page paperback
178mmx108mm

Cover: Mock up only*

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All books will be sent together once the final title has gone to print. This may mean a longer wait time for your order. If any of the titles do not successfully make it to print, you will only receive the titles which have been successfully funded, with the remaining funds generated going to the venue.